Portland, ME - Walter's

This restaurant was amazing. It was recommended by a summer-Maine-r and he did not guide us wrong. First the menu was great - so many things I wanted to try!

We finally narrowed it down and started with the calamari. I thought it would be a small portion since it was an appetizer, but it was quite a nice size. It had a jalapeno and basil sauce on it (the one complaint of the whole meal was that there were probably a few too many fresh jalapenos). We then decided to have a side dish as a kind of an app to share and went with the bok choy with adzuki beans and togarashi seasoning. This was a little small for two to share, but definitely would have been a great size for one as a side. Oh and they were delicious - I especially loved the use of adzuki beans in it!

For entrees I decided to go with the scallops which were perfectly cooked and served alongside hummus samosas and sauteed spinach. The spinach had preserved lemon which gave an amazing light and fresh flavor.  My husband had the shrimp that were seasoned with togarashi and served atop a cold wasabi noodle salad. The contrast of the hot and cold with the spice from the wasabi was fantastic.


Our server was also excellent. This was probably one of the best meals I've ever had, and I want to return to Portland, if just for a meal at Walter's! (Don't worry Green Onion and Duner's, you're still up there in the top 3, you just have new competition!)

La Cocina del Sol - Crozet

I've been to this restaurant twice now and both have been good, so I figured I needed to blog it to everyone. It's not your standard Mexican joint with 20 different combo plates. There are tacos, burritos, and chimichangas. But there are also burgers, salads, sandwiches and soup with southwestern flavors. While I realize this may mean it's not true Mexican, it's the flavors and spices of a country's culture I love not necessarily the actual dishes, so I guess that's why this is a great take to me.

The ambiance isn't anything special, but I love the open kitchen feel. It's located just off Three Notched and there is plenty of parking behind which is nice.

Like I said I've been to La Cocina twice now. The first time I decided to go with the vegetarian tacos because they sounded good, and I remember it being delicious. Today I was there for lunch and decided to go for the veggie chimichanga. The chimichanga was huge (enough I brought home half!) and full of great vegetables and rice with fresh guacamole on the side.

In all if you're out towards Crozet, this is a great place to grab a quick bite. It's reasonable and you're sure to find something on the menu.

Brookville - Charlottesville

I don't know why I neglected to blog about Brookville last time we went, because it was great then and great again this past weekend. Brookville's mantra is about serving locally sourced food. In fact 90% of the menu comes from within 100 miles, which is pretty awesome. The chef tends to prefer anything pig related, so be ready to choose from bacon, pork belly, pork tenderloin or maybe even pig ears, all of which will be delicious. Of course they offer a great wine and beer selection from Virginia as well.

So, last time we went to Brookville they had only been open a few weeks and it was pretty quiet in there. We were a bit worried since it was Friday night, but luckily Cville has pulled through and shown more support for Brookville over the last few months. Commensurately, they've expanded the choices on the menu, though it does remain small. (If you're a picky eater, I would definitely recommend looking at the menu before you go because you only get about 4 entree choices.)  Anyways, on to the food...

For starters we decided to go with some Virginia ham fritters and french fries. The fritters were balls of dough filled with ham and apple, served with dijonaisse dipping sauce and fried. As expected these elements all work great together. Conversely the french fries are nothing you would expect to put together...topped with sausage gravy, foie gras and shaved Parmesan cheese. We decided that there was pretty much no way we could avoid this one. It just sounded too ridiculous a combo, so we decided to jump in. Well we were not disappointed. It was rich (and I'm very glad we shared it 4 ways) but it was delicious. Definitely an omen of the entrees to come.

My husband loves pork belly, so of course he went right for that. It's served with roasted potatoes and apple puree, which was a wonderful balance to the rich pork. For myself, I was intrigued by the burger: 1/2 pound of meat (a blend of hangar, sirloin and bacon - yes, bacon) on a house-made bun with carmelized onions and the option of a fried egg and/or bacon on top (which, of course, I had to do). Here is where I'm kicking myself for not taking a picture...this burger was huge and awesome. Of course I only ate about half of it (my husband was more than happy to finish the other half) but it was the best burger I've ever had, no question. If you're willing to spend the money (this is not a Five Guys burger) it's everything you could ever hope a burger would be.

My one complaint with Brookville remains the lack of vegetables served with the meals. I am a huge vegetable lover and they are so easy to source locally, so it saddens me that they aren't used more prevalently in the dishes. I also hate that they don't have a vegetarian option. I enjoy meat but have plenty of friends who are vegetarians, and I was one myself for nearly a decade, so I always feel it important to have at least one option on the menu and widen your base of customers. Again, just me, your local food-a-holic, putting in her two cents.

Otherwise, go check out Brookville. You'll love the food and you'll truly be supporting the local economy. PS, the album I linked to below is my other love in life in right now (beyond my husband and puppy of course), so check out the Avett Brothers if you haven't before. They are amazing!

Continental Divide - Charlottesville

Too crowded, too noisy, too small, too bad. That's the tag line at Continental Divide, though I think they should add "too tasty" to the end personally. This small restaurant is Charlottesville's version of big Mexican flavors in a small space.

First, when you go to Continental Divide, expect a wait. Luckily this isn't necessarily a bad thing as they make delicious and reasonable (read dangerous) margaritas. So, go early or go patient and thirsty.

The menu at Continental Divide is not your standard Mexican restaurant menu. You see nachos, but complete with goat cheese or bison chili. There is fresh (and perfectly medium-rare) tuna over crispy fresh tortilla chips. And there tacos filled with slow cooked pork. This is pretty much what we had when we went to Continental Divide last weekend, and all of it was excellent.

Perhaps the best thing about all this delicious food I'm making myself hungry for again right now is that it is easy on the wallet. A lot of places I review are a little pricier because I like to treat myself when we do go out to eat. You don't have to worry about that here. Two drinks, an appetizer and two entrees all for about $40 (including tip). You can't beat these prices, especially not with this quality of food.

Lastly, in case you need some awesome new tunes, check out the link above for Rodrigo y Gabriela, a great acoustic duo from Mexico!

Shebeen - Charlottesville

With the holidays and threat of snow, I have to say we haven't been out to eat much recently. Luckily January is forcing us back out into the world of wonderful Charlottesville dining, first with just a random Friday night dinner and soon with Restaurant Week! So, here we are with my first restaurant review of 2011, and it's a great one!

Shebeen is your standard pub, except that it's not Irish or English, it's South African. You'll find fish and chips and sandwiches on the menu, but you'll also find things from the braai (grill) and wonderfully seasoned and delicious dishes unique to Africa. The location is nothing special (a strip mall on the backside of Staples, facing MacDonald's near the downtown mall) but they did a lot with the decor inside.

The menu should keep most people happy with the variety on it. For starters we decided to go with the brinjal fries, also known as fried eggplant wedges and a banana "ketchup." The "ketchup" was amazing...a nice cooling effect on a piping hot fry.

For entrees, I opted for something from the braai while my husband went for a slow cooked dish in a
small iron pot. I had the peri-peri shrimp (pepper basted shrimp on skewers...9 of them!) with sides of mealie pap and mixed vegetables. I was a bit worried by the description of the peri-peri sauce, so I asked for the kitchen to go light on it. It was perfect. The mealie pap is described as South African cheese grits. Let's just say that this Southern girl loved the stuff. I would eat it everyday if I could! The vegetabeles were pretty standard but very good. My husband had the lamb curry potjie which was full of spices and flavors. It had a corn muffin with it that seemed to have a creamed-corn effect going on in the middle. Yum!


Overall I would definitely recommend Shebeen if you're looking for something different. Expect it to be crowded, so be open to getting a pint of one of their delicious pints before hand. But mostly, go to try some new flavors and relax!

Charlottesville Restaurant Week!

It's that season again...Restaurant Week! This is a great way to get out and try a new place or 7 at a great price! Here's the deal, 3 courses, $26. There are some really great restaurants ... it continues to grow each iteration (January and July). For a full list of restaurants and a few with their menus up, check out cvilleyum. 

If you're looking for recommendations, I would say Fossett's but they are all booked! What about Ten for some great seafood with a Japanese twist or Brookville, the newest locavore place in town! I've been to both (but not blogged, eek!) and they are awesome! If you can't seem to find the time for this round, check back in the next 2 weeks for my reviews!

Tavola - Charlottesville

This past summer my husband and I had the pleasure to spend 11 days in central Italy. Needless to say we ate more pasta, truffles and pecorino and drank more wine than I thought possible. Enter my renewed love for pasta. So of course we've both been reluctant yet excited to try an Italian restaurant. Enter Tavola. I decided that the night before Thanksgiving was the perfect night to finally try one from Charlottesville's Italian scene.

We headed to Tavola at 6pm and thought surely we'd be ahead of the rush. They don't take reservations and I had been warned they fill up quick. Well that was certainly true. There are only about 10 tables and about 6 more seats along the bar. Unfortuantely 6pm wasn't early enough to get a table straight away, but we did get one relatively quick.

Having spent a week in Umbria, I decided the table needed a bottle of Umbrian wine so I opted for the Col Santo Rosso (Sagrantino-Sangiovese blend) and it was excellent, especially at a mere $33/bottle. Everyone else agreed too. Considering it's $21/bottle at Market Street wine shop, that's not a bad buy at all.

After getting our wine, we decided to all get soup or salad to start which was great, except for the teaser "salad of the day" which was sold out by the time we ordered (circa 6:30pm). I still went for a salad but did one off the menu instead. The salad was a great start of things to come.

For entrees we all went for something different. I chose the red beet and leek risotto with sea scallops. It was excellent and perfectly cooked, plus a beautiful color (see picture at right). My husband went for a classic carbonara and it was delicious while not quite as heavy as I have traditionally prepared it. Others at the table had the pork saltimboca special of the day and the garganelli alla zucca (butternut squash, kale, cream and garganelli pasta). Overall everyone was quite happy with the meal (though we all agreed the garganelli was the least favorite), and I was happy to have a real Italian dinner.

In short I look forward to a return visit and to trying more of the pasta and wine at Tavola!

Maya - Charlottesville

Maya is one of the restaurants in Charlottesville that I feel like everyone has heard about and should make it to. Instead of being one of the many restaurants focused just on "eat local," it is a "eat local and southern" restaurant.

Just like every good Southern meal, the sides here are really key. So amazing in fact that you can easily do a "sides only" plate and leave full and happy (a great option for vegetarians!). Though I wasn't too impressed with the whipped potatoes (they seemed too prepared, and therefore gluten-y), the collards, butternut squash and biscuits were all amazing. The entree choices are great of course. On the night we went I decided to try the Ragged Mountain trout which came with skin on and was very lightly prepared. My husband had the pork tenderloin with bbq slaw that was so tender and delicious.

I have to say my complaint about our experience at Maya definitely wasn't the food, but it was the service. I am happy that Maya is one of the few places in town that will take reservations. We were sat promptly at 7:30 which was great. However, for some reason our waitress decided we weren't special because we weren't one of the many UVA parent-child-child's friends tables and therefore wouldn't give the money. Too bad for her. Anyways, when I asked if we could have a side of 4 rather than 3 biscuits I was told "Tonight is not the night to bother the kitchen." I was not too happy. In fact I think that she couldn't be bothered. She also mistakenly gave me the wrong side (whipped potatoes vice macaroni and cheese) and was slow to bring our water, wine and take our order. Sadly for Maya I think they need to replace this waitress, because everything that involved other staff was excellent.

In short, I will definitely make a return trip, but I think I will make sure I don't have the same server. For that reason, I'll give it a 3+ star (out of 5), hoping they can take it to a 4 after next time.

Blue Talon - Williamsburg, VA

Having spent 4 wonderful years of College in Williamsburg, going back is like going home. And what better than a cozy French bistro with true comfort food and warm colors to welcome you home? I've eaten at Blue Talon several times for brunch and lunch, but somehow had never made it for dinner. So, on a recent trip to Williamsburg we decided to go for dinner and found we were just as pleased as we had been by their daytime offerings.

For starters, there are several great options, including those for the more adventurous like frog legs, which may I say were delicious. They are lightly pan-fried and served with an incredible version of a sweet-hot sauce. I decided to go for something a little less exotic called raclette, which actually refers to the name of the cheese not the dish. Raclette is a semi-firm cows milk cheese that is good for melting. At the Blue Talon they melt it and serve it over potato wedges. It wasn't the best thing I've had a Blue Talon, and it wasn't really unique either. Next time I'll opt for trying the ever favorite escargot.

For entrees I decided to go with the true comfort French food: crepes. These were a grown-up version with a creamy mushroom-chicken filling, flavored with herbs-de-Provence and finished with asparagus and parmesan. They were so rich, creamy and full of flavor. My husband had a gnocchi topped with clams, shrimp and scallops that had a nice light sauce. The gnocchi were so light and delicate, which is perfect next to mild shellfish and seafood. Another great option they serve as a side and at lunch, is the mac and cheese. I didn't have it on this visit, but have before and it is so delicious!

If you're heading down to Williamsburg over the holidays (great shopping at the outlets, great culture along Duke of Gloucester aka DOG Street), be sure to check out Blue Talon for a cozy and delicious meal! Oh and make your free reservation at OpenTable.com ... a favorite website of mine that Charlottesville eateries have yet to tap!

Bluegrass Grill and Bakery - Charlottesville

I usually like what Cville Best has to offer, but this time it has led me astray. For some reason everyone in Charlottesville picks this as the best breakfast in town. Now I haven't been to many breakfast places in town, but if this is the best out there, then this town is in desperate need of help.

To start, let's talk about the size, set-up and service. There are about 12 tables and a few at a bar in here, two servers and a busboy for Saturday morning. The wait list is done by the waitresses, so they only seat people when they have time, and that is only after the one bus boy finally clears off a table. I could give several examples from just this past Saturday morning for how inefficient this system is, but it would just be tedious. Instead I'll just say that we waited 45 minutes for a "just okay" meal. The food did come out fairly promptly, but this was only after the server "threw" our coffee on the table ever so roughly and neglected to refill my water (despite the fact that I had clearly just run a 10k).

The food itself wasn't bad, but it wasn't anything special in my, my husband or my brother's opinion. The most unique thing they had to offer was a potato dish that was basically roasted potatoes topped with vegetables, cheese or meat. It was something different, but I can't say it was all that original. I ordered mine with a biscuit that I was quite looking forward to, but it was quite dense and more like a oll than a biscuit.

The total bill came to about $30 for three entrees and two drinks which I won't complain about. However, for a 45 minute wait and all the hype, I was expecting something phenomenal and Bluegrass Grill & Bakery didn't provide that. I truly enjoy cooking so for me, going out for a meal is a treat because I have someone to wait on me, clean the dishes and prepare something I wouldn't normally prepare at home, so not hitting any of these notes really disappoints me at a restaurant. Sorry Cville Best, but I'll keep looking for the best breakfast restaurant in town.

Old Mill Room at the Boar's Head Inn - Charlottesville

The Old Mill Room is a AAA four-diamond restaurant, so really this review shouldn't come as a surprise to anyone. In short the meal was perfect. From the service to the food, you really can't ask more from a meal. Out of towners from the nation's capital will probably find the meal a steal, but for us in this part of the state dinner at the Old Mill Room is saved for a special occasion, which is how my husband and I happened to enjoy it. Either way, it is definitely a place making sure you visit at least once in your life whether you're a local or a visitor.

The menu at the Old Mill Room provides plenty of options in every area. To start, October is Virginia Wine month so they had additional choices of Virginia wines by the glass and bottle. I enjoyed a glass of Barboursville Cabernet Sauvignon with my meal thanks to this special homage. However, I think it was because of this that I have my one complaint from the meal: there was a table in the middle of the dining room littered with open and unopened bottles of wine. I guess that was because of the special promotion, but it didn't exactly look nice. Maybe this sounds like a silly complaint, but at a 4 star restaurant I feel I can nit-pick these kinds of things.

The menu has options for 5 courses, but I would explode if I ate that much. Instead I opted for a bowl of she-crab soup and my husband a roasted quail with apples and spoonbread. Both were excellent and a great start to our meal. These courses averaged $8-10.

For entrees there are several fish, meat and also vegetarian options ranging from around $20-$35. The crab-topped red snapper almost had me, but I decided to go for the candied peach pork tenderloin instead. I'm sure the snapper would have been excellent, but I thoroughly enjoyed my pork tenderloin with peaches and cheddar grits. My husband opted for the pan-seared lamb loin that was paired with mint couscous and green beans. This was also an excellent option.

We decided to opt out of desert instead saving room for frozen yogurt at Arch's (look for my upcoming review!), but I have no doubt that dessert is just as delicious. All around the Old Mill Room offered a superb meal and certainly one I will request again for a special occasion, or maybe for brunch (which I hear is amazing) in the near future.

Duner's Restaurant - Charlottesville

This post can be summed up in one word: YUM. But diner's be warned: you may have to wait for your food, and no reservations are taken. Despite this, you will certainly leave happy and full, for a reasonable price. Duner's is located just west of Charlottesville on 250 near Ivy, you'll probably only find locals at this spot. The menu changes every day. Literally.

If you're an appetizer lover or come in starving, you can't go wrong with the calamari or the brie. Or anything else I'm sure. I've never had a bad item here, so I would be inclined to encourage trying anything that sounds good! You really don't have to order an appetizer to leave full though, so don't feel like you have to! Appetizers tend to run around $8-10 and can easily be shared between 2-3 people.

There are always about 20 entree choices which still boggles my mind. Even though its 3 hours by car to the coast, the seafood is always excellent. You'll also find some local meats and river trout, in addition to a few vegetarian options. I guarantee any of these will be excellent. I'm a sucker for seafood, so I tend to order some kind of fish. (See two of these in my pictures including salmon crepes on the right and rockfish below.) All entrees come with a nice salad and fresh (delicious!) bread, so for an average of $25/entree, you're not breaking the bank. Pair it with a pint of Starr Hill, a carafe of house wine, or a bottle of a local wine and you've got one great meal!

The deserts are also awesome at Duner's and I always find myself wanting to finish my meal with one. They'll pack it up for you to go if you like. The chocolate dome cake had me the first time I saw it, and it was every bit as good as it looks. Other seasonal options are always available to, so those are always a good option.

Duner's is definitely a classic and a stable in this part of Virginia, so if you haven't gotten over there, go tomorrow night!

Louisville - Seviche

The restaurant scene in Louisville never ceases to surprise me. Having experienced the rich Cuban flavors of Havana Rumba should have prepared me for the Caribbean flavors of Seviche, but somehow I was still happily surprised. From the delicious fresh seviche for appetizers to the new twist on classic cocktails, Seviche left me wanting to return for me. (Unfortunately, I went on the weekend I was moving out our house, but more about that later.) But before starting my review, let me first voice both a compliment and complaint: they do online reservations through Open Table (2 thumbs up!) but we still had to wait 20 minutes for a table (2 thumbs down for poor planning). Now on to the good stuff!

Having just driven from Virginia, a cocktail was needed immediately. I decided to try a fun drink that I forget the name of (sorry!). It was basically a caipirinha but it used mango vodka instead of cachaca. Yum! They also had a nice wine selection in addition to the various Caribbean drinks.

For an appetizer we had to get a seviche of course and decided to try the wild Salmon special of the day. It had a hot red aioli alongside it (whoa!) but was so light and fresh like any good seviche should. We also tried the pecan crusted brie with habenero jelly which a surprisingly large portion to share for our table.

For entrees we each had something different including the (pictured from the top, clockwise) macadamia crusted black cod, the Muggs bistec, and the Pacific halibut and crab cigar. Each were so different and so flavorful and served with a delicious sauce that complemented and decorated the plate. The cod had a nice crunch from the crust. The bistec had a nice fried egg on top that lent to the creaminess of the steak. The crab cigar was nice and crunchy with a spicy red chili ginger butter. The fish was all of superb quality (thank you to the UPS hub in Louisville) and the flavors were all fresh and flavorful. Overall, I would definitely recommend Seviche to anyone visiting Louisville or locals who just haven't had a chance to visit! Oh and the last perk? They are a Louisville Original so you can earn mad points towards another great meal!

Charlottesville - Beer Run

My love for a particular type of alcoholic beverage – be it wine, beer or spirit – tends to go in phases. Most recently I have been in a beer phase thanks to the proximity of a great microbrew in Louisville, countless amazing restaurants centered around beer, and the lack of local vineyards. Even though I am now in Charlottesville and my love for wine for will certainly return with a vengeance, the need to find a good watering hole was high on the list. Enter Beer Run…

Located on the edge of Belmont, Beer Run is a beer store, bar, and restaurant all in one. The parking lot isn’t that big so as you drive up you are sure to see countless cars lining the street. As you walk up you will see a large outdoor patio that may or may not have plastic walls up to help protect against the rain or cold. Additionally there are a few picnic tables, where I was fortunate enough to enjoy my evening.
Of course we must start with the beer. There are about 15 beers on tap ranging from the ever-popular PBR to some of my favorite Kentucky beer Jefferson Reserve Bourbon Barrel Stout to some deliciously imported Aventinus. You can buy draft beer in 10, 16 and 20 ounce sizes, but they appear to do growler refills – always a plus in my book. But what is on tap doesn’t begin to compare to what is inside, where the selection is organized by state or country.
Of course the food selection pales in comparison to the beer list, but they know what they can and cannot do. Most of the choices are sandwiches and yes, there are vegetarian options. They also have a bison burger, salads, and a few pasta and rice dishes. My husband and I tried some sandwiches that were quite good and our friends had the bison burger that seemed to satisfy their craving.
Overall this is a great place to go for really good beer and grab a sandwich. If you sit all the way at the picnic tables the service may be a little slower, but our server did a good job of making sure our glass was always full.

Charlottesville - Bodo's Bagels

If you live in Charlottesville then I doubt you need to read further because you already know how awesome this place is. If you somehow live and don't know about Bodo's then I'm glad you found my post! If you are from outside the area and are coming to visit, then make sure this add to this to your list of places to grab a quick bite on your trip to town!

Bodo's Bagels has three locations in town. The main location is at the intersection of 29N and 250 bypass (1418 Emmet Street), which is very convenient, though traffic is a pain. However, getting into the parking lot, finding a spot and getting inside is well worth it! They are open 7 days a week from breakfast to dinner (though Sunday they close at 4). At Bodo's, bagels are not just a breakfast food, but also lunch or dinner option! They make their bagels and cream cheese spreads fresh every day and you can tell!

There are 10 types of bagels - plain, sesame, poppy, onion, everything, garlic, 100% whole wheat, salt, cinnamon-raisin, and 100% whole wheat everything - to choose from. If you're looking for a simple spread to top your bagel, they have nine blended cream cheeses. You can also ask for honey, butter, cinnamon-sugar, jam, peanut butter or lox and cream cheese.

If a sandwich is more your thing, you can get egg based ones or a deli-style sandwich with meats, salads and hummus. To keep it easy you tell them what you want to top you want on your sandwich such as tomatoes, sprouts, lettuce and cheese. You pay for each one, but a lunch/diinner sandwich can cost as little as $2.15! You can't beat that for the quality! Chips, pretzels and pickles are also add-ons which gives you the power to plan your whole meal without being tempted by Lay's. They also have salads, including green salads, potato salad, and tabouli.

If you haven't gotten to Bodo's recently, go back because it is still as great as you remember!

Charlottesville - The Local

So my latest (and hopefully final!) move has inspired me to post again. It has been quite a while since the last. So, to jump start the blogging, I decided to write about an awesome dining experience I had recently.

The Local is a fairly well-established restaurant in Belmont, a neighborhood in Charlottesville just south of the downtown mall. Like the downtown mall it tends to stay clear of most of the student population which is just fine by me. The Local prides itself on using local ingredients including cheeses, meats and vegetables. Though I didn't try any of the appetizers, they feature unique soups, salads and a cheese plate ranging from $4-10. Instead I tried the french fries which were as delicious as my friend had told me.

Entree options are varied featuring freshly made gnocchi to chorizo stuffed trout to meatloaf wrapped in bacon. I decided to try a vegetarian entree: Vegetable and Local “CaroMont” Goat Cheese Strudel with Israeli Cous-Cous and Tomato Coulis ($14). It was delicious and unique and quite reasonably priced for the portion size. My friend had the tuna steak and it looked delicious.

The drink list features, of course, several wines from Virginia, though not as many as I would have liked with the proximity to so many vineyards. There are a few whiskey's from Virginia offered, which surprised me because I didn't even know they existed. For beer they also feature a few Virginia brews, both well known and not.

So the long-winded point of this feature is that The Local is a great place to try new things from farms just down the road, all in a quiet setting (though maybe a little dark), with a great patio to sit on if the weather is nice in a neighborhood that shows something beyond "the grounds."

Louisville - Tony Boombozz Taphouse

There are at least 5 pizza places along Bardstown Road, so how do you choose which to get your pie from? You may have read my blog of the rather tasteless and pitiful pizza from Bearno's. So I had to try something new: enter Tony Boombozz, self-proclaimed gourmet pizzeria.

Located at the intersection of Bardstown Road and Eastern Parkway, this is a very conveniently located restaurant. They have several other locations in the city, but this location has become the premier because of the "ice bar," which I will explain below. The inside is very nicely decorated, well lit, spacious and has huge flat screens lining the wall with lots of sports for all of you who don't want to go to Buffalo Wild Wings.

The menu is pretty large so there are lots of great choices for all. You can of course build your own pizza choosing your crust, sauce, and toppings. Or you can try one of the gourmet Portobello Bello, Chicken Fajita or the new Chicken Artichoke or Brooklyn Pizza Pie. There are also a wide number of sandwich options, though not very many pasta options. If you go during lunch there are some good specials. We decided to try the Irish Nachos and a custom pizza with a wheat crust, chipotle red sauce, artichokes and portobello. The Irish nachos were decent, though nothing amazing. The pizza was quite tasty but I would have liked more of the deliciously spicy sauce. (I think a lack of sauce must be a Louisville thing.)

The "ice bar" is a pretty great concept: all draft beer is kept at 32 degrees F and all liquor is kept at 5 degrees F. Can't complain about a drink that's too cold! They have about 30 beers on tap, though I would break it out approximately like this: 25% domestic such as your Bud and Miller products, 40% craft including BBC and Goose Island, and 25% import (the remaining 10% is ever-changing). Happy hour happens every day from 3-6pm, and they usually have a beer of the day which is always a good deal. Some have complained about the prices of beer here, but I haven't personally found a reason to complain.

I will certainly return to Boombozz Taphouse in the future for a decent slice of pie, a cold beer, though I am still looking for something that is on par with Norfolk's Cogan's. Unfortunately, Louisville still hasn't provided that though so my search will continue.

Louisville - Proof on Main

This week Conde Nast Traveler published an article listing 21C as the reader's choice for hotels in Louisville. In honor of that distinction, here is a profile on the restaurant in 21C, Proof on Main.

Proof on Main was established in 2006 as a new and inventive restaurant for downtown Louisville. Being housed with the 21C Hotel means that it also takes contemporary art and incorporates it into their decor and into your meal. The plating of the various dishes are unique and complement the feel of the restaurant. The menu itself is one that tends to be seasonally and locally available foods, though that is not a core concept of the restaurant but rather the current chef Michael Paley. For instance currently the menu includes various squashes, beets, sweet potatoes and mixed greens, all of which are readily available in Kentuckiana this time of year. Several of the proteins on the menu also come from local resources including bison, rabbit and chicken.

The menu itself offers various options for how to enjoy the meal. The table can start with some different spreads, each focusing on great flavors of the season. Think of these as hummus or bruschetta style foods to put on toast. There are other plates also meant for sharing with the table such as the baked octopus, chicken liver pate, or bison bone marrow. We enjoyed the baked octopus on our visit and it seemed as though other tables did as well. The octopus itself was tender, delicately paired with various herbs, and cooked to perfection.

Several homemade pasta dishes next line the menu which are available as whole or half servings. We decided to try two of these and share them as sort of a second course. This is a wonderful and not-so-filling way to enjoy a great plate of something new. The two we tried were the Garganelli and Fazoletti. These two dishes couldn't have been more different, but both were absolutely amazing. Fresh, light pasta topped with fresh vegetables and proteins.

For entrees Proof tries to give one option for each protein, plus a special each night of the week. Having gone on a Wednesday we tried the diver scallop special which were cooked to perfection. The scallops were served atop a bed of spaghetti squash cooked with caper berries that were absolutely incredible. Unfortunately, the spaghetti squash was so delicious, the scallops almost seemed to be an after thought. I never complain about eating scallops, but this would also be a great side item or starter.

Not that we needed it, but it was decided that the warm vanilla pudding cake topped with bourbon soaked cherries. Who can say no to warm pie and bourbon infused fruit? It was the perfect end to a delicious meal.

Visit Proof on Main's website to learn more and book a table.

Louisville - Mark's Feed Store

Recently I reviewed Kentucky Barbeque Company because of the hankering for good ribs we had one night. Well, unfortunately (for the waist-line) that craving returned quicker than expected. Instead of driving the 10 minutes over to Frankfort Ave we decided to try the Bardstown Road location of Mark's Feed Store.

Similar to the visit to KBC, my husband decided to go for the combo which let him try some of each. I decided to go for a beef pulled barbeque sandwich. Of course the whole meal was one of comparison to KBC. Unfortunately for Mark's, their meat is dry and leaves one wanting a big glass of something to get it down. The sauces they have are all good, but a necessity rather than a nice addition. Perhaps the meat had been left in the smoker too long or was kept under a heat lamp, but I would definitely prefer to drive back over to Frankfort Ave next time I have a hankering for barbeque. If I return, I'd like to try the burgoo (a stew with all the meats and 7 vegetables) and cornbread as that's what someone recommended after I had already eaten.

We did have a delicious side item with our meal though that is not always something you see on a menu: fried pickles. When I've had fried pickles before at restaurants they were of the dill spear variety. These were thinly sliced dill pickles, meaning much more fry but lots of delicious. The atmosphere of Mark's is pretty nice and if you want a good place to take the family, it is very family friendly inside (unfortunately KBC was not). The prices aren't bad (I would say an average of $10 per person) and there is plenty of parking in the back. I'll give Mark's a 2.5 star (out of 5) for food, but if you want a decent and cheap place to go, this is probably a good place to stop.

Louisville - Sapporo

Some of you reading this may know that I used to live in Japan and that I often cook Japanese food at home. As such I tend to be really critical of Japanese restaurants, though I still enjoy going out and trying to relive my happy days spent on Lake Shinji. To start, let me say that Sapporo is extremely convenient, but certainly not the place most recommended for a good Japanese meal. We decided to go with a few others and see what it had to offer.

From the outside, Sapporo does not look like what I expected to see. In fact walking in it is much larger and nicer than one would think. There is a huge drinks bar at the front and they have a great selection of Japanese beer (not just the standard Sapporo rice beer or Kirin Ichiban). As you wander in further you see to the right a big open area where teppanyaki (Japanese grills) are set up. About halfway back on the left a huge sushi bar along the wall with probably a dozen seats. My group sat at a regular (non-sushi, non-teppanyaki) table.

Probably 2/3 of the menu were various sushi rolls, so we figured we had to start there. We decided to go with the eel roll and the Thai chili roll, if only because I liked all the ingredients and didn't want something fried. Both were delicious and were huge. They ranged in price from about $6 - 15. I could easily have made a meal out of one plus some soup and miso or edamame. There really are a ton of options for rolls, and even the pickiest of eaters could find something they liked. Next time I would maybe try the $35 sushi and sashimi chef's special because it looked pretty impressive and the chef chooses what to give you. This is always a great option at a sushi restaurant because sushi chefs will often give you the freshest, top-quality fish.

When it comes to entree options I would definitely say that Sapporo is not the place to get Japanese food. They had a few teriyaki dishes - something I never once at while living in Japan - a few udon/soba options and a few tempura options. To me those are very American-friendly Japanese dishes, so I can't say I was impressed. Additionally, they were very expensive ranging from $10 - 16.

Overall I would give Sapporo 3 stars (out of 5) but I would say I probably will go back. Why? Because it's convenient and has a great atmosphere. I think I'll stick to the rolls next time and get my fill that way. For more standard Japanese fare, I think I'll keep looking.