Saturday, July 30, 2011

Portland, ME - Walter's

This restaurant was amazing. It was recommended by a summer-Maine-r and he did not guide us wrong. First the menu was great - so many things I wanted to try!

We finally narrowed it down and started with the calamari. I thought it would be a small portion since it was an appetizer, but it was quite a nice size. It had a jalapeno and basil sauce on it (the one complaint of the whole meal was that there were probably a few too many fresh jalapenos). We then decided to have a side dish as a kind of an app to share and went with the bok choy with adzuki beans and togarashi seasoning. This was a little small for two to share, but definitely would have been a great size for one as a side. Oh and they were delicious - I especially loved the use of adzuki beans in it!

For entrees I decided to go with the scallops which were perfectly cooked and served alongside hummus samosas and sauteed spinach. The spinach had preserved lemon which gave an amazing light and fresh flavor.  My husband had the shrimp that were seasoned with togarashi and served atop a cold wasabi noodle salad. The contrast of the hot and cold with the spice from the wasabi was fantastic.


Our server was also excellent. This was probably one of the best meals I've ever had, and I want to return to Portland, if just for a meal at Walter's! (Don't worry Green Onion and Duner's, you're still up there in the top 3, you just have new competition!)



Walter's on Urbanspoon

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